Read ‘5 Penedes Wine Experiences’ on the Foodie in Barcelona website.

“Nothing Catalan please.” is my refrain as I ask for wine recommendations in London, Paris and Bordeaux this summer. “But this is a Xarel-lo!” they exclaim “Pronounced Sharelloo.” they will delightedly insist. I know Xarel-lo and its distinctive Catalan spelling and I know about the ubiquitous Macabeo. I want to try something different. It’s difficult,…

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